Product Origin: Dalat, Vietnam
Product Packing: Bag 12oz & 2.2LBS
Product Main Ingredients: 100% Arabica Beans Originated from Cau Dat - Dat Lat, the Best Arabica-growing region in Vietnam
Roast Level: City roast (Medium Roast)
Product Usage: To maximize freshness, grind only enough beans for each use Choose the right grind size depends on brewing methods
Store in a cool, dark, dry place.
Do not store coffee in the refrigerator or freezer; the humidity can cause moisture to infiltrate the packaging.
Avoid warm spots: the oven or in cabinets that get hot from exposure to sunlight or cooking equipment.
Keep your coffee on a counter if it's in an opaque, airtight container out of direct sunlight and away from any heat source.
OUR PRODUCT VALUE: King Coffee is the result of more than two decades of experience, through countless hardships and challenges. Our Coffee satisfies 4 criteria: (1) high quality, (2) appreciating local coffee’s distinctive features, (3) suitable for multiple-preparation methods and (4) transparently procuring from renowned raw coffee material areas.
Our Brand Story: The key element to King Coffee's success is the product quality. Each coffee bean is the crystallized essence from the sun and the earth, carefully and meticulously chosen from famous coffee material production areas such as Ethiopia, Brazil, Colombia, and Guatemala and especially Vietnam. In our country, Robusta comes from Buon Ma Thuot - Vietnam’s coffee capital; while Arabica comes from Cau Dat (Lam Dong). The best material in combined with King Coffee’s oriental secretly-handed-down recipe makes King Coffee brand - the perfect Coffee King of Vietnam - possible