TOP-QUALITY EXPERIENCE: Inheriting the state-of-the-art coffee technology of the world, our expert’s (at Trung Nguyen International - TNI) tremendously created this superior product LEGACY thanks to the endless passion.
Product Origin: Vietnam
LEGACY was applied the meticulous and strict single-bean hand-pick process combined with biological technology “Enzyme 24” of KING COFFEE simulating the digestive system of the wild civets in order to create the fermented beans under the mysterious know-how of Madame Le Hoang Diep Thao with more than 20 years of experiences, offering the perfect cup of coffee which is lightly aromatic and mildly bitter mixed with an elegant note of natural sweetness.
Take a sip of LEGACY, you will feel to be inspired by that endless passion, waking you up to create great ideas to come to reality in your life.
Product Packing: Luxury Box - Book designed x 1 bag (225gr)
Product Main Ingredients: 100% Arabica Coffee
Brewing Instruction: ***Note: the coffee must drip slowly in order to capture the pure coffee essence. 1. Put 3 spoons (about 25g) of LEGACY coffee into the filter, Gently shake and lock the coffee inside. 2. Pour 25 ml boiling water 96 'C into the filter. Wait until the coffee has fully absorbed water. Add 50 ml of boiling water more into the filter. Place the cap. 3. Wait for 5-7 mins for the coffee to drip through the grinds. Note that the coffee must drip slowly in order to capture the pure coffee essence. 4. You may add sugar, condensed milk, ice to taste, and enjoy your cup of LEGACY coffee!
Store in a cool, dark, dry place.
Do not store coffee in the refrigerator or freezer; the humidity can cause moisture to infiltrate the packaging.
Avoid warm spots: the oven or in cabinets that get hot from exposure to sunlight or cooking equipment.
Keep your coffee on a counter if it's in an opaque, airtight container out of direct sunlight and away from any heat source.
OUR PRODUCT VALUE: King Coffee is the result of more than two decades of experience, through countless hardships and challenges. Our Coffee satisfies 4 criteria: (1) high quality, (2) appreciating local coffee’s distinctive features, (3) suitable for multiple-preparation methods and (4) transparently procuring from renowned raw coffee material areas.
Our Brand Story: The key element of King Coffee's success is product quality. Each coffee bean is the crystallized essence from the sun and the earth, carefully and meticulously chosen from famous coffee material production areas such as Ethiopia, Brazil, Colombia, and Guatemala, and especially Vietnam. In our country, Robusta comes from Buon Ma Thuot - Vietnam’s coffee capital; while Arabica comes from Cau Dat (Lam Dong). The best material is combined with King Coffee’s oriental secretly-handed-down recipe makes King Coffee brand - the perfect Coffee King of Vietnam - possible.