TOP-QUALITY EXPERIENCE: Named as the most valuable and quintessential Weasel Coffee Vietnam in the world, weasel coffee converges the best from Yin & Yang, Earth & Beyond, Human & Nature. Created in the spirit of dedication to enrich mankind's intellect, definitely differentiated from any other, KING COFFEE WEASEL was the result of a meticulous 9-step process to reach perfection.
Product Origin: Weasel Coffee Vietnam
The finest Arabica beans from the 160 million-year basaltic soil through the magic digestion inside the body of the wild civet cats and the super pasteurization process were buried for 343 days in order to absorb the energy of universe super substances. These beans continue to be manually roasted together with 6 kinds of gemstones and 13 kinds of special herbs and grounded by the skilled craftsmanship of dedicated roaster masters from the East. That’s how we’ve created KING COFFEE WEASEL – A masterpiece for Great People in the world only.
To fully feel every characteristic note of flavor deep inside Weasel Coffee Vietnam, let your body be immersed into the space of purity and tranquility. The echo of the jungle appears and fades away repeatedly, explodes strongly in the rich, intense, aromatic, and elegant cup of coffee waking up the soul, sublimating the brainpower to create the new success for mankind.
Product Packing: Luxury Box x 1 bag (225gr)
Product Main Ingredients: Arabica Weasel Coffee Vietnam
Brewing Instruction:
***Note: the coffee must drip slowly in order to capture the pure coffee essence.***
- Put 3 spoons (about 25g) of WEASEL coffee into the filter, Gently shake and lock the coffee inside.
- Pour 25 ml boiling water 96 'C into the filter. Wait until the coffee has fully absorbed water. Add 50 ml of boiling water more into the filter. Place the cap.
- Wait for 5-7 mins for the coffee to drip through the grinds. Note that the coffee must drip slowly in order to capture the pure coffee essence.
- You may add sugar, condensed milk, ice to taste, and enjoy your cup of WEASEL coffee!
Weasel Coffee Vietnam Product Storage:
Store in a cool, dark, dry place.
Do not store coffee in the refrigerator or freezer; the humidity can cause moisture to infiltrate the packaging.
Avoid warm spots: the oven or in cabinets that get hot from exposure to sunlight or cooking equipment.
Keep your coffee on a counter if it's in an opaque, airtight container out of direct sunlight and away from any heat source.
OUR PRODUCT VALUE: King Coffee is the result of more than two decades of experience, through countless hardships and challenges. Our Coffee satisfies 4 criteria: (1) high quality, (2) appreciating local coffee’s distinctive features, (3) suitable for multiple-preparation methods, and (4) transparently procuring from renowned raw coffee material areas. We also have best instant vietnamese coffee listed on our website, you can check and enjoy.
Our Brand Story: The key element of King Coffee's (coffee distributor) success is product quality. Each coffee bean is the crystallized essence from the sun and the earth, carefully and meticulously chosen from famous coffee material production areas such as Ethiopia, Brazil, Colombia, and Guatemala, and especially Vietnam. In our country, Robusta comes from Buon Ma Thuot - Vietnam’s coffee capital; while Arabica comes from Cau Dat (Lam Dong). The best material is combined with King Coffee’s oriental secretly-handed-down recipe makes King Coffee brand - the perfect Coffee King of Vietnam - possible.